| 
Cooking classes are taught in Hiroko's cozy, yet practical kitchen
with a gorgeous granite island that can accommodate 8-14 students.
The culinary atelier offers several kinds of classes including
French, Italian, Chakaiseki (the formal meal served for Japanese
tea ceremony), and the new healthy balanced diet, Macrobiotics.
All classes except guest chef's class are hands-on and participants
prepare the dishes together and eat what they make in class (plus
wine tasting!).
Hiroko is extremely particular about the quality of ingredients.
Participants not only enjoy the taste of the finest ingredients
which Hiroko collects from all over the world, but they also appreciate
her creative and delicious recipes. Hiroko also teaches table
settings, kitchen gadgets, and serving ideas. From the beginners
to the advanced, there is always something to learn from her!
 In addition to regular classes and seasonally held Chakaiseki
classes, she invites world renowned chefs from inside and outside
of the country. To view the profiles of previous guest chefs,
please click here.
Hiroko can also coordinate a custom cooking class and party for
you and your business. For more information, please contact below.
2010 March through April Class Schedule
- Quick WASHOKU
DONBURI Express
This new cooking class focuses on the essential of WASHOKU
(Japanese cuisine). In this first class, we will learn how
to make Dashi, cooking stocks considered fundamental to Japanese
cooking. We will make three kinds of Donburi (Japanese rice
bowl dish) and taste along with Tsukidashi, Akadashi, and
Tsukemono.
Date: March 13 (Sat), Morning class: 9:30 AM to 12:30 PM,
Afternoon class: 3:00 PM to 6:00 PM
Class Fee: $75
 Sakura
Chakaiseki
Spring is here! Hiroko will bring "Ohanami (sakura viewing)"
into her cooking class. Her original chakaiseki menu reflects
the beauty of cherry blossoms and you can enjoy the look as
well as taste of these dishes.
Date:
April 3 (Sat), 2:00 PM to 7:00 PM
April 4 (Sun), 2:00 PM to 7:00 PM
Class Fee: $110
What
is Chakaiseki?
Chakaiseki is a formal meal served for a Japanese
tea ceremony. For more information, please read the
article, "Serving
Kaiseki." |
|
Most recent chakaiseki photos can be view at the URL below.
http://www.flickr.com/photos/umbradox/sets/72157604351664971
| ( *) In addition to
the class fee, the first time participant is required
to pay the $110 registration fee. This fee includes
a culinary apron, beret, kitchen towel, and a recipe
folder. |
|
How to Participate
Please sign up at least one week ahead of the class date.
Hiroko Sugiyama Culinary Atelier
Tel: 425-836-4635
Email: hiroko.s.dolly@mac.com
|
