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Cooking classes are taught in Hiroko's cozy, yet practical kitchen
with a gorgeous granite island that can accommodate 8-14 students.
The culinary atelier offers several kinds of classes including
French, Italian, Chakaiseki (the formal meal served for Japanese
tea ceremony), and the new healthy balanced diet, Macrobiotics.
All classes except guest chef's class are hands-on and participants
prepare the dishes together and eat what they make in class (plus
wine tasting!).
Hiroko is extremely particular about the quality of ingredients.
Participants not only enjoy the taste of the finest ingredients
which Hiroko collects from all over the world, but they also appreciate
her creative and delicious recipes. Hiroko also teaches table
settings, kitchen gadgets, and serving ideas. From the beginners
to the advanced, there is always something to learn from her!
 In
addition to regular classes and seasonally held Chakaiseki classes,
she invites world renowned chefs from inside and outside of the
country. To view the profiles of previous guest chefs, please
click here.
Hiroko can also coordinate a custom cooking class and party for
you and your business. For more information, please contact below.
2010 August through September Class Schedule
- Dock Party
Please join us for a Dock Party at Shilshole Bay Marina. We
will have a light lunch, sailing, and YAKITORI BBQ. Let's
enjoy the nice Northwest summer weather.
Date:
August 7 (Sat), 11:00 AM-7:00 PM
August 8 (Sun), 11:00 AM-7:00 PM
Class Fee: $85
- Tsukimi (moon-viewing) Chakaiseki
 We
will celebrate the Harvest Season this fall. Hiroko will create
seasonal dishes. It's all vegetarian for fall, yet, the richest
menu and one of the most popular classes.
Date:
September 19 (Sat), 2:00-8:00 PM (JPN)
September 20 (Sun), 2:00-8:00 PM (ENG)
Class Fee: $110
What
is Chakaiseki?
Chakaiseki is a formal meal served for a Japanese
tea ceremony. For more information, please read the
article, "Serving
Kaiseki." |
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Most recent chakaiseki photos can be view at the URL below.
http://www.flickr.com/photos/umbradox/sets/72157604351664971
- Comfort Food
From the recent trip to the Southern Hemisphere, Hiroko learned
a new appreciation for comfort food. We will make a new delicious
menu to comfort people at home.
Date: Saturday, May 15th, 2010, 3:00 PM to 7:00 PM
Class Fee: $85
| ( *) In addition to
the class fee, the first time participant is required
to pay the $110 registration fee. This fee includes
a culinary apron, beret, kitchen towel, and a recipe
folder. |
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How to Participate
Please sign up at least one week ahead of the class date.
Hiroko Sugiyama Culinary Atelier
Tel: 425-836-4635
Email: hiroko.s.dolly@mac.com
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