Welcome to Atelier shop!
Atelier shop sells Japan's finest ingredients to home chefs as well as culinary professionals. To purchase items, please contact us directly.

Item No.1
Premier Grade Katsuo Bushi (Bonito Frake)
Katsuo-bushi is dried bonito flakes, and is used for making basic stock for Japanese cooking.
Ingredients: Bonito
Price: $17.00 (200g) , $75.00 (1 kg)

Item No.2
Tennen Makobu Motozoroe
Kombu is a dried tangle seaweed, and forms the base of Japanese dashi. "Tennen (wild) Makobu" is one of the highest quality Kombu which is caught wild in Hokkaido, Japan's northernmost island.
Ingredients: Seaweed
Price: $27.00 (200g), $152.00 (1.2 Kg)



How to Order

If you would like to know more about products or purchase items, please contact below.

Hiroko Sugiyama Culinary Atelier
Address: 22207 NE 31st Street, Sammamish, WA 98074, U.S.A.
Tel: 425-836-4635
Fax: 425-868-3880
Email: hiroko.s.dolly@mac.com