New Spring Classes!
New Classes just updated
I spent one month in Japan last March. It was almost a year since I last visited Japan because of the pandemic. I traveled to Tokyo, Tohoku, Tohno, Kyoto, and Kobe. Cherry blossoms were amazing, and of course, I collected the finest ingredients for my cooking classes.
Spring classes feature "SAKURA". King county is now in Phase 3 and I can accommodate 6 guests. Please register before all spots are taken.
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.