New October Class!
October Feast Dinner
The Atelier opens in October! Hiroko will conduct hands on cooking classes for limited 4 students per class! Please register the class one week ahead.
Hors-d'oeuvre (five kinds)
Matsutake & Yuzu Soba noodle soup
Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce
English Tea Chiffon Cake with Chestnut Chantilly Cream
Date: October 16th, Friday
Date: October 17th, Saturday
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.