Class Update

 

New ​Spring Classes!

New Classes just updated

I spent one month in Japan last March.  It was almost a year since I last visited Japan because of the pandemic.  I  traveled to Tokyo, Tohoku, Tohno, Kyoto, and Kobe.  Cherry blossoms were amazing, and of course, I collected the finest ingredients for my cooking classes.

Spring classes feature "SAKURA". King county is now in Phase 3 and I can accommodate 6 guests.  Please register before all spots are taken.

Cooking Classes

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.​

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary

or occasional gathering.  Please consult with her for menu and budget.  She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other.  Currently, Hiroko is offering culinary tours in France and Japan.

New Spring Classes Added!

April 19, 2021

From her recent visit to Japan, Hiroko plans to bring many beautiful aspects of the Japanese spring into her new dishes.  The class can now accommodate up to 6 guests per class, so please register soon.  The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.  As a passionate Cooking Class, Hiroko takes great pride in every course she teaches. She has a highly interactive and engaging teaching style that has made her Cooking Class extremely popular.

Date: April 24th, SAT 2 PM - 8 PM

          April 25th, SUN 2 PM - 8 PM

Please register for the class here.

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© 2021 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074

425-836-4635

Macha