© 2020 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074

425-836-4635

July 22, 2014

I am organizing the Kwansei Gakuin 150 Year Anniversary Event: Yoko Kirishima Talk Show & Kaori Otake Harp Concert.  Tickets are on sale now!  Please see below for more information!!

 

Yoko Kirishima Talk Event & Kaori Otake Harp Concert & Seattle Asian Art Museum...

March 15, 2014

Every Wednesday, I go to Tea ceremony class - Urasenke style way of tea. In the class, we get Omogashi like this photo,which is made by Japanese confectionary, Tokara. I always order two to take home. This is the tray for my husband whoworks at home office for 3 o'cloc...

March 4, 2014

It is a little far from my house, about 30 miles away, but I really like this bakery as they start from natural yeast.  My favorite bread is their Rye bread, but any bread is good, very good! They have pastries and sandwiches as well.

 

 

February 15, 2014

We went to Italian restaurant, Spinasse.  When they opened the restaurant a few years ago, I got the invitation for the opening party, but I've never got a chance to try their food until two weeks ago.  I was quite satisfied with their menu and atmosphere.  I went ther...

February 3, 2014

Yesterday, I went to Kobe Seattle sister city association's New Year Party.  I had to make a presentation about the Takarabune Regatta 2013.  After all the business things were done, it was time for the Pot Luck Dinner.

 

I made this Makizushi with seven ingred...

January 20, 2014

I had 8 participants in the New Year Chakaiseki class yesterday.  We all enjoyed a special menu line-up.  Paired with some Veuve Clicquot to toast the New Year.  The Gallery (under cooking classes) is now updated with several photos from our celebration!!...

January 13, 2014

I have two Sansho trees. I bought one of them more than ten years ago when it was only 1 foot tall. I planted it in the flower bed. Now it has grown to 8 feet tall. I bought the other one from one of my cooking students some years ago. I still keep it in a terra cotta...

January 2, 2014

Happy New Year and have a wonderful Year of the Horse!  I added the picture of my Kakizome (a calligraphy made at the beginning of the year) which is a "horse" in Kanji letter.

 

 

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