Spinasse

We went to Italian restaurant, Spinasse. When they opened the restaurant a few years ago, I got the invitation for the opening party, but I've never got a chance to try their food until two weeks ago. I was quite satisfied with their menu and atmosphere. I went there again last night and tried some other menu. Excellent! For my dessert, I asked this Panna cotta with hazelnut nougat and honey on top. So goooood! This dessert is made with delicate French touch!

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© 2020 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074

425-836-4635