Class Update
While winter chills the air, I enjoy watching white camellias bloom outside my kitchen window. After the wonderful Shinnen Tenshin Chakaiseki gatherings, I was inspired to plan a Brioche baking class. You will learn Brioche Parisienne and a useful variation, and we will also bake Valentine’s puff pastry filled with strawberry-rhubarb pie filling.
Enjoy freshly baked brioches, carrot-orange soup, charcuterie, and Valentine’s pastry with tea or coffee. To register, please sign up one week prior to the class.
Dates & Times:
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February 8th (Sunday) | 1:00 p.m. –4:00 p.m.
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February 9th (Monday)| 1:00 p.m. –4:00 p.m.
Class Fee: $125
Zelle to (425) 658-6961. or Venmo
New Class Added
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
Happy New Year 2026!
Thank you for being part of Hiroko's Culinary Aterie Community. As we welcome the new year, we look forward to sharing seasonal flavors, traditional techniques, and joyful moments in the kitchen with you. Wishing you a year filled with health, happiness, and delicious discoveries.
New Year Chakaiseki Photos Updated
January 23, 2026
Photos from the Special Fundraising Events
Noto Peninsula Recovery Fundraising Gatherings
June 10, 2024
Please visit Gallery page
November 13, 2023