(*) Registration Fee Required to the first time participant. in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.
COOKING CLASSES
Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, Italian, Chakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.) All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!
Hagi Tenshin Chakaiseki
Date: September 5th, Saturday, 12:00 PM- 5 PM
Date: September 7th , Sunday, 10:00 AM- 3 PM
Class Fee: $125*
Although the sunshine still feels very much like summer, we have already entered Risshū (the beginning of autumn according to the traditional Japanese calendar), and a week has already passed. I hope everyone has been enjoying a healthy and wonderful summer.
I am delighted to announce that I will finally be returning to the kitchen for a Seasonal Tenshin Chakaiseki Class. The class will be held on Saturday of the first weekend in September and the following Monday. We will celebrate the changing season through beautiful seasonal dishes, traditional Japanese flavors, and the spirit of Chakaiseki.
It has been a long-awaited return, and I am truly looking forward to seeing everyone again.
Please join us and enjoy a special taste of the coming autumn together.
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Space is limited – please reserve your spot via Zelle or Venmo. To register, please email hiroko.s.dolly@mac.com. Once your spot is confirmed, please send the class fee via Zelle or Venmo no later than one week prior to the class to reserve your place.
Registration Fee* (In addition to the class fee, first time participants are required to pay a $30 registration fee.)