COOKING CLASSES

Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

Flower Blossoms

Sakura Chakaiseki

Option #1: April 24th, Saturday 2 PM - 8 PM

Option #2: April 25th. Sunday 2 PM - 8 PM

Class Fee: $110*

From her recent visit to Japan, Hiroko plans to bring many beautiful aspects of the Japanese spring into her new dishes.  The class can now accommodate up to 6 guests per class, so please register soon.  The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.  As a passionate Cooking Class, Hiroko takes great pride in every course she teaches. She has a highly interactive and engaging teaching style that has made her Cooking Class extremely popular.

(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.

© 2021 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074

425-836-4635