(*) Registration Fee Required to the first time participant. in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.
COOKING CLASSES
Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, Italian, Chakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.) All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!
All About Brioche
Date: February 22nd, Sunday, 1:00 PM- 4 PM
Date: February , Monday, 1:00 PM- 4 PM
Class Fee: $125*
While winter chills the air, I enjoy watching white camellias bloom outside my kitchen window. After the delightful Shinnen Tenshin Chakaiseki gatherings, I was inspired to plan a Brioche baking class. You will learn Brioche Parisienne (shown) along with a practical variation, and we will also bake Valentine’s puff pastry filled with strawberry-rhubarb pie filling. Enjoy tasting freshly baked brioches, carrot-orange soup, charcuterie plates, and Valentine’s pastry for dessert with tea or coffee.
Space is limited – please reserve your spot via Zelle or Venmo. To register, please email hiroko.s.dolly@mac.com. Once your spot is confirmed, please send the class fee via Zelle or Venmo no later than one week prior to the class to reserve your place.
Registration Fee* (In addition to the class fee, first time participants are required to pay a $30 registration fee.)