COOKING CLASSES

Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

New Year Chakaiseki

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January 8th, Saturday 1 PM - 7 PM

Class Fee: $110*

Hiroko's popular class is back in January.  Please register by December 28th to secure your spot.  

 

Hiroko is extremely particular about the quality of ingredients. Participants not only enjoy the taste of the finest ingredients in which Hiroko collects from all over the world, but also appreciate her creative and delicious recipes. Hiroko also teaches table settings, kitchen gadget, and the serving ideas. From the beginners to the advanced, there is always something to learn from her! 

Holiday Menu

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November 20th, Saturday 10:30 AM - 3:30 PM (in English)

November 21st, Sunday 1 PM - 6 PM  (in Japanese)

Class Fee: $90*

I am announcing a Holiday menu class for November.  Regardless of your party size, you can prepare food and enjoy the party.

 

The menu will be ;

Appetizer: Cheese and Spinach Souffle

Salad: Power Greens (baby chard, baby spinach, baby kale) with Raspberry and Goat Cheese.

The Main Course: Stuffed Roast Chicken accompanied by 3 side dishes.  

Dessert: Baked Pear

Class Ended

(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.