COOKING CLASSES
Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, Italian, Chakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.) All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!
Nagatsuki Tenshin Chakaiseki
Date: September 18th, Wednesday, 12:30 PM- 5 PM
September 21st, Saturday, 12:30 PM- 5 PM
September 30th, Monday, 12:30 PM- 5 PM
Class Fee: $125*
I hope you're enjoying the last days of summer and preparing for fall. Starting this September, I will be teaching seasonal Tenshin Chakaiseki, as requested by Bonnie-sensei. I'm thrilled to finally use the beautiful Tenshin bons I ordered two years ago, featuring ancient red lacquer trays from Nagano. Creating the menu for these trays has been a delightful experience, and I can't wait to share it with you.
Menu includes ; Mukozuke, Wanmori, 7 kinds of Tenshin, Tea (Omogashi, Higashi, and Usucha)
(*) Registration Fee Required to the first time participant. in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.