COOKING CLASSES

Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

Hagi no Chakaiseki

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September 24th, Saturday 2 PM - 7 PM

Class Fee: $110*

Hiroko is extremely particular about the quality of ingredients. Participants not only enjoy the taste of the finest ingredients in which Hiroko collects from all over the world, but also appreciate her creative and delicious recipes. Hiroko also teaches table settings, kitchen gadget, and the serving ideas. From the beginners to the advanced, there is always something to learn from her!   Please register by September 17th to secure your spot.

Italian Menu

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October 22nd, Saturday 2 PM - 8 PM

Class Fee: $110*

Everyone loves Italian food.  Hiroko visited Italy for many times and she loves it's food culture and the authentic Italian cuisine.  You will learn the tips and tricks making wonderful Italian dishes.  The menu will be announced later.  Please contact Hiroko for further details.

(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.