Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

October Feast Dinner

Date & Time:

October 16th, Friday 10 AM - 3 PM (OPTION #1) 

October 17th, Saturday 2 PM-7 PM (OPTION #2)  

Class Fee: $90

The Atelier opens in October!  Hiroko will conduct hands on cooking classes for limited 4 students per class!  The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.  Please register the class one week ahead.


  • Hors-d'oeuvre (five kinds)

  • Matsutake & Yuzu Soba noodle soup

  • Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce

  • English Tea Chiffon Cake with Chestnut Chantilly Cream

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(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.

© 2021 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074