© 2020 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074



Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

Sakura Chakaiseki

Date: March 21st, Saturday

Time: 2 PM - 8 PM

Class Fee: $110*

Spring is just around the corner.  Looks like cherry blossoms are blooming early this year. Let's celebrate spring with a custom Chakaiseki menu.  Hands-on class.  No prior experience needed.  Class fills up quickly so register at least one week ahead.

Ultimate Beef Stew

Date: February 15th, Saturday

Time: 2 PM - 7 PM

Class Fee: $90*

Hearty, classic French Beef Stew gives you ultimate comfort during this cold and rainy season.  We will also make appetizers, salad with homemade ranch dressing, butter roll bread, and dessert!

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(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.