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COOKING CLASSES

Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

 Dugeness Crab Western Cuisine

Image by Claude Potts

Date: Februrary 24th, Saturday, 12 PM-5:45 PM

Class Fee: $125*

Join us for a gastronomic experience as we dive into the art of preparing mouthwatering dishes featuring the finest seasonal ingredients, with Dungeness Crab taking center stage. Reserve your spot now for a culinary journey you won't want to miss!

Featured Seasonal Ingredient: Dungeness Crab

 

Menu Highlights:

  • Dungeness Crab Soufflé

  • Creamy Tomato Soup with Baguette

  • Dungeness Crab Quiche and Baby Green Salad

  • Matcha Tiramisu for Dessert

Hiroko is extremely particular about the quality of ingredients. Participants not only enjoy the taste of the finest ingredients in which Hiroko collects from Japan/all over the world, but also appreciate her creative and delicious recipes. Hiroko also teaches table settings, kitchen gadget, and the serving ideas. From the beginners to the advanced, there is always something to learn from her!

(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.

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