© 2019 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074



Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, ItalianChakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.)  All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!

Robiraki Chakaiseki

Date: November 15th Friday

Time: 11 AM - 5 PM


Date: November 16th Saturday

Time: 2 PM - 8 PM


Class Fee: $110*


​Robiraki is an event that is considered the "New Year of tea." The winter season in tea now begins. We will cerebrate this special day with the full Chakaiseki menu. Prior to the class, Hiroko will travel to Japan to bring some fresh and seasonal ingredients. No prior experience is necessary.

Chakaiseki is a formal meal served for Japanese tea ceremony. For more information, please read the article, "Serving Kaiseki."  Hiroko will share new Macha and Japanese sweets, which she just brought back from the recent trip to Japan.  The class details will be announced soon.


Gingerbread House

Date: December 14th, Saturday

Time: 2 PM - 6 PM

Class Fee: $75*

Let's make a homemade Gingerbread House together.  We enjoy this holiday season through making delicious Gingerbread House from scratch (!!) - that means mixing, having, and baking the dough, assembling the house and then decorating it to!   It's so much fun!

Christmas Cooking

Date: December 21st, Saturday

Time: 2 PM - 8 PM

Class Fee: $110*

Celebrate the holidays with a Hiroko's twist on Christmas menus!  This year, the menu features charcoal-smoked Rib Roast and it includes appetizers, soup, three kinds of side dishes, and dessert! Hiroko will also teach you some tips to ensure you relax and genuinely enjoy your own party.  Champagne and wine included.

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(*) Registration Fee Required to the first time participant.  in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.