COOKING CLASSES
Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, Italian, Chakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.) All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!
Nagatsuki Tenshin Chakaiseki
Date: November 10th, Sunday, 12:30 PM- 5 PM
November 11th, Monday, 12:30 PM- 5 PM
Class Fee: $125*
As the beauty of autumn deepens each day, I hope you are relishing these gorgeous seasonal moments. The fields and mountains are abundant with fresh, seasonal ingredients, which I’ve been excited to bring into my kitchen. I'm especially thrilled to create new dishes, combining these flavors on my newly acquired Nichigetsu bon trays.
Would you like to join me for a special cooking experience, preparing dishes perfect for a tea ceremony? I'm delighted to announce my November Tenshin Chakaiseki Cooking Classes featuring fall harvest ingredients:
Menu Highlights:
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Mukozuke (seasonal appetizers)
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Wanmori (soup course)
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Tenshinbon (seven assorted seasonal dishes and Mosso gohan)
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Awase miso soup
We’ll conclude with a delightful tea time, featuring Omogashi, Higashi, and Matcha tea.
Please register the class one week in advance to secure your spot.
Payment can be made via Zelle, Venmo, or check, due one week prior to the class.
I look forward to cooking together and celebrating the season’s bounty!
(*) Registration Fee Required to the first time participant. in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.