COOKING CLASSES
Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, Italian, Chakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.) All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!
Hanami Chakaiseki
March 25th, Saturday 12 PM - 6 PM
Class Fee: $110*
It's the season where peach blossoms bloom. This month we will have a Hanami Chakaiseki class to celebrate the arrival of spring. The menu is made based on the best ingredients available when the classroom opens. You can learn not only about cooking, but also tableware and etiquette while eating. After the meal, we will have matcha green tea and sweets. This hands-on class is limited to 10 students, so register early to secure your spot.
Hiroko is extremely particular about the quality of ingredients. Participants not only enjoy the taste of the finest ingredients in which Hiroko collects from all over the world, but also appreciate her creative and delicious recipes. Hiroko also teaches table settings, kitchen gadget, and the serving ideas. From the beginners to the advanced, there is always something to learn from her! Please register by March 18th to secure your spot.
Sushi Kaiseki
February 26th, Sunday 11 AM - 4 PM
Class Fee: $110*
This month's class is sushi kaiseki. You might think sushi is something you eat at a restaurant, but making sushi on your own is such a fun experience. The class use the freshest ingredients to make a wide variety of sushi. Please visit blog for the detailed menu.
Hiroko is extremely particular about the quality of ingredients. Participants not only enjoy the taste of the finest ingredients in which Hiroko collects from all over the world, but also appreciate her creative and delicious recipes. Hiroko also teaches table settings, kitchen gadget, and the serving ideas. From the beginners to the advanced, there is always something to learn from her! Please register by February 19th to secure your spot.
(*) Registration Fee Required to the first time participant. in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.