Hiroko Sugiyama, IACP certified culinary professional and experienced cooking instructor, will help you succeed in your food business or events. Services include restaurant menu consulting and recipe development, chef training, and off-site cooking workshops and much more!

Private Party


Hiroko can host a cooking class and party for team building, birthday, anniversary or occasional gathering.  Please consult with her for menu and budget.  She will create a delicious menu for the occasion.


Hiroko will also come to any venue to offer FUN cooking classes or workshops.  Choose event date and select venue (ex. private home or rented kitchen) and just call Hiroko.


Past venues who have used Hiroko's service:

Blue Ribbon Cooking Center in Seattle

Chef's Kitchen in Edmonds

Dish it up in Seattle

Seattle Yacht Club

Center for Wooden Boat in Seattle

J. Matheson in Everett

Floating Tea Leaves in Seattle

Larry's Market Cooking School in Bellevue

Home Chef Cooking School in San Francisco and Bay Area

IACP workshops guest speaker/instructor

Private parties/instructions in Seattle, Vancouver BC, California, Paris, Provence, London, Oslo, Sydney, Hamburg.


Chef Training,
Menu Consulting and Recipe Development


Hiroko will develop a specialized program to work directly with your chefs and offer a hands-on practical approach to training.  Mastering French, Italian, and Japanese cuisine, she will show your chefs how to improve their culinary skills, flavour development techniques, and presentation skills.  Hiroko also helps improve your existing menu or build original and delicious recipes that fit your restaurant!  Please contact Hiroko for further information.