Hiroko Sugiyama, IACP certified culinary professional and experienced cooking instructor, will help you succeed in your food business or events. Services include restaurant menu consulting and recipe development, chef training, and off-site cooking workshops and much more!
Hiroko can host a cooking class and party for team building, birthday, anniversary or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Hiroko will also come to any venue to offer FUN cooking classes or workshops. Choose event date and select venue (ex. private home or rented kitchen) and just call Hiroko.
Past venues who have used Hiroko's service:
Blue Ribbon Cooking Center in Seattle
Chef's Kitchen in Edmonds
Dish it up in Seattle
Seattle Yacht Club
Center for Wooden Boat in Seattle
J. Matheson in Everett
Floating Tea Leaves in Seattle
Larry's Market Cooking School in Bellevue
Home Chef Cooking School in San Francisco and Bay Area
IACP workshops guest speaker/instructor
Private parties/instructions in Seattle, Vancouver BC, California, Paris, Province, London, Oslo Norway, Sidney, Germany and Denmark.
Menu Consulting and Recipe Development
Hiroko will develop a specialized program to work directly with your chefs and offer a hands-on practical approach to training. Mastering French, Italian, and Japanese cuisine, she will show your chefs how to improve their culinary skills, flavour development techniques, and presentation skills. Hiroko also helps improve your existing menu or build original and delicious recipes that fit your restaurant! Please contact Hiroko for further information.