Class Update


​A Happy New Year!

New Year Wishes 2021

I hope everyone spent  a well-rested and cozy Christmas and New Year.  It will be 36 years (!!) since I started teaching  in San Francisco this upcoming March.  Time flies!  I plan to assemble a record of key experiences throughout this wonderful journey.

 I wish all of you the best in this new year and I am looking forward to seeing you all again in person and in this year's classes.

Cooking Classes

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.​

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary

or occasional gathering.  Please consult with her for menu and budget.  She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other.  Currently, Hiroko is offering culinary tours in France and Japan.

New Foodtalk is updated

​November 5, 2020

New Foodtalk "Yuzu, Matsutake, Soba" is updated.  Please click here to read in Japanese.


New October Class

October 4, 2020

The class will limit the number of guests to 4 per class, where Hiroko will provide more spacious experience. The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.  


For more class descriptions and registrations, click HERE.


​Please visit Gallery page

October 1, 2020

Please visit our gallery page. 

© 2021 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074