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Class Update

 

   The cold days continue—hope you are staying warm! This month, we’ll focus on comforting, make-ahead dishes that blend Japanese and Western flavors.

  Our menu features homemade baguettes and stewed hamburger Steak, both perfect for preparing in advance. We’ll also create beautiful appetizer platters, a refreshing kale salad, and for dessert—classic crème brûlée.

   These dishes allow you to host effortlessly, providing warmth and hospitality to family and guests without stress. Join us and enjoy the ease of preparing ahead!

Effortless Hosting: Japanese & Western Flavors

​Date: February 8th (Sat) 12 pm - 5 pm

Date: February 10th (Mon) 10 am - 3 pm

Class Fee: $125

February Class Added

Cooking Classes

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.​

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary or occasional gathering. 

 

Please consult with her for menu and budget.  She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other.  Currently, Hiroko is offering culinary tours in France and Japan.

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Photos from the New Year Tenshin Chakaiseki

January 8, 2024

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Photos from the Special Fundraising Events
Noto Peninsula Recovery Fundraising Gatherings

June 10, 2024

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New Year Chakaiseki Photos Updated

February 5, 2024

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​Please visit Gallery page

November 13, 2023

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