New Fall Class added
New Chakaiseki class added
It has been 30 years of teaching all of over the world. My students happiness has become the driving force of my teaching. I have experienced many blessings and I feel very appreciative. Happy Cooking!
In October, I teach Shojin Chakaiseki. Shojin Ryori refers to a type of vegetarian cooking introduced into Japan together with Buddhism. The dishes help you detox and you will feel refreshed.
October 16th Saturday 2pm-8 pm
Class Fee: $110
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.
Shojin Chakaiseki Class Added
Oct 3rd, 2021
In October, I am teaching Shojin Chakaiseki, based on Buddhism vegetarian cooking . The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health. As a passionate Cooking Class, Hiroko takes great pride in every course she teaches. She has a highly interactive and engaging teaching style that has made her Cooking Class extremely popular.
Date: October 16th, SAT 2 PM - 8 PM
Please register for the class here.