Class Update
November Cooking Class
Holiday Menu
Beautiful autumn days after storms, the tree colors, and a lot of sweeping on driveway and yard. I am announcing a Holiday menu class for November.
The menu will be ; Appetizer is Cheese and Spinach Souffle. Salad is Power
Greens (baby chard, baby spinach, baby kale) with Raspberry and Goat Cheese. The main course is Stuffed Roast Chicken accompanied by 3 side dishes. Dessert is Baked Pear. Please send class fee by check or by Venmo one week prior to the class. I look forward to cooking with you in my kitchen atelier.
Date: November 20th Saturday*
Time: 10:30 am - 3:30 pm
Class Fee: $90
(*) There is another class in Japanese, which is on November 21st 1-6 pm.
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
Private Party
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Culinary Tours
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.
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October 1, 2020
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