© 2019 Hiroko Sugiyama Culinary Atelier

22207 NE 31st Street, Sammamish, WA 98074

425-836-4635

Class Update

 

NEW CLASSES ADDED!

Festive season is just around the corner!  It is time to celebrate the beautiful flavors of season. Hiroko just made a trip to Japan this Fall  and got a new inspiration for her classes.  Please register to secure your spot!

Robiraki Chakaiseki

Date: November 15th Friday

         November 16th Saturday

Time: 11am-5pm (Fri) 2pm-8pm (Sat)

Gingerbread House

Date: December 14th, Saturday

Time: 2pm-6pm

Christmas Cooking

Date: December 21st, Saturday

Time: 2pm-8pm

​MORE INFO

Cooking Classes

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.​

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary

or occasional gathering.  Please consult with her for menu and budget.  She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other.  Currently, Hiroko is offering culinary tours in France and Japan.

New Classes are listed! Register soon to secure your spot!

October 14th, 2019

New November through December classes are now added.  For more class descriptions and registrations, click HERE.

Food Talk updated!

October 14th, 2019

From Hiroko's beloved food essays in the past, two past essays: Fall in Tanba and Langley are not added to the Food Talk.  Please check out the Japanese food essays.

Blog updated!

October 28th, 2019

Blog updated!  I purchased a Vermicular in Japan and made an Artisan Soughdough Rye Bread.  Crispy outside but moist inside...

Gallery Updated

December 28th, 2014

Photos from the Robiraki no Chakaiseki class (Nov, 2014) were updated in Gallery Page.

 

March 12, 2016

We have a wonderful guest chef from Italy.  Chef Judy witts is an Italian Chef who takes cooking classes in Florence and America and has a popular website, Divina Cucina. Divina Cucina is her website that promotes her cooking classes, and her cookbook. Please join us to share her love for Italy through her dishes:

 

  • Arancini — fried rice balls, filled with ragu and cheese

  • Involtini di maiale — pork roll ups thin scaloppine of pork filled with a savory stuffing and roasted

  • Roasted vegetables with Tuscan herb blend

  • Insalata di arancia — sicilian orange and fennel salad with red onions

  • Dessert

 

Date: March 23rd, Tuesday 10AM-2PM

Class Fee: $95

 

January 30, 2005

Hiroko's chakaiseki class is featured in the Pacific Northwest Magazine.  Please click here to read more!

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