Class Update
In February 1991, I began teaching Western cooking in my home kitchen atelier here in Sammamish. It is hard to believe that 35 years have already passed since then.
Later this year, my husband and I have decided to close this chapter of our life in the United States and relocate our home base to Japan. Before this transition, I would like to host a special cooking class to share a new seasonal menu with you. Please join us for a spring-inspired menu celebrating the beauty of the cherry blossom season. To register, please sign up one week prior to the class.
Sakura no Chakaiseki Class 2026
Dates & Times:
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March 28 (Saturday) | 12:00 p.m. –5:00 p.m.
Class Fee: $125
Zelle to (425) 658-6961. or Venmo
New Class Added
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
Happy New Year 2026!
Thank you for being part of Hiroko's Culinary Aterie Community. As we welcome the new year, we look forward to sharing seasonal flavors, traditional techniques, and joyful moments in the kitchen with you. Wishing you a year filled with health, happiness, and delicious discoveries.
New Year Chakaiseki Photos Updated
January 23, 2026
Photos from the Special Fundraising Events
Noto Peninsula Recovery Fundraising Gatherings
June 10, 2024
Please visit Gallery page
November 13, 2023