Hiroko Sugiyama Culinary Atelier
Hiroko Sugiyama Culinary Atelier

press to zoom
Autumn Pond
Autumn Pond

press to zoom
Macha
Macha

press to zoom
Hiroko Sugiyama Culinary Atelier
Hiroko Sugiyama Culinary Atelier

press to zoom
1/12
Class Update

 

November Cooking Class

Holiday Menu

Beautiful autumn days after storms, the tree colors, and a lot of sweeping on driveway and yard.  I am announcing a Holiday menu class for November.

 

The menu will be ;  Appetizer is Cheese and Spinach Souffle. Salad is Power 

Greens (baby chard, baby spinach, baby kale) with Raspberry and Goat Cheese.  The main course is Stuffed Roast Chicken accompanied by 3 side dishes.  Dessert is Baked Pear.  Please send class fee by check or by Venmo one week prior to the class.  I look forward to cooking with you in my kitchen atelier.

Date: November 20th Saturday*

Time: 10:30 am - 3:30 pm

Class Fee: $90

​(*) There is another class in Japanese, which is on November 21st 1-6 pm.

Cooking Classes

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.​

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary

or occasional gathering.  Please consult with her for menu and budget.  She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other.  Currently, Hiroko is offering culinary tours in France and Japan.

nov2014_mukouzuke.jpg

​Please visit Gallery page

October 1, 2020

Please visit our gallery page.