



Class Update
At the end of May, I enjoyed a voyage aboard my beloved yacht, Grande Dolly. Together with two skilled crew members, we departed Elliott Bay and sailed to Port Townsend and Victoria, participating in the Swiftsure International Yacht Race.
I am deeply grateful for sailing, cooking, and for the days I am able to live in good health like this. In July, I am planning to hold a Tenshin ChaKaiseki class. The menu is currently in development—please look forward to it..
Dates & Times:
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July 6 (Sunday) | 10:00 a.m. –3:00 p.m.
Class Fee: $125
(Pay via Zelle or Venmo one week before class)
July Class Added
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.



