Class Update
NEW CLASSES ADDED!
Festive season is just around the corner! It is time to celebrate the beautiful flavors of season. Hiroko just made a trip to Japan this Fall and got a new inspiration for her classes. Please register to secure your spot!
Robiraki Chakaiseki
Date: November 15th Friday
November 16th Saturday
Time: 11am-5pm (Fri) 2pm-8pm (Sat)
Gingerbread House
Date: December 14th, Saturday
Time: 2pm-6pm
Christmas Cooking
Date: December 21st, Saturday
Time: 2pm-8pm
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
Private Party
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Culinary Tours
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.
New Classes are listed! Register soon to secure your spot!
October 14th, 2019
New November through December classes are now added. For more class descriptions and registrations, click HERE.
Food Talk updated!
October 14th, 2019
From Hiroko's beloved food essays in the past, two past essays: Fall in Tanba and Langley are not added to the Food Talk. Please check out the Japanese food essays.
Blog updated!
October 28th, 2019
Blog updated! I purchased a Vermicular in Japan and made an Artisan Soughdough Rye Bread. Crispy outside but moist inside...
Gallery Updated
December 28th, 2014
Photos from the Robiraki no Chakaiseki class (Nov, 2014) were updated in Gallery Page.
March 12, 2016
We have a wonderful guest chef from Italy. Chef Judy witts is an Italian Chef who takes cooking classes in Florence and America and has a popular website, Divina Cucina. Divina Cucina is her website that promotes her cooking classes, and her cookbook. Please join us to share her love for Italy through her dishes:
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Arancini — fried rice balls, filled with ragu and cheese
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Involtini di maiale — pork roll ups thin scaloppine of pork filled with a savory stuffing and roasted
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Roasted vegetables with Tuscan herb blend
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Insalata di arancia — sicilian orange and fennel salad with red onions
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Dessert
Date: March 23rd, Tuesday 10AM-2PM
Class Fee: $95
January 30, 2005
Hiroko's chakaiseki class is featured in the Pacific Northwest Magazine. Please click here to read more!