



Class Update
The cold days continue—hope you are staying warm! This month, we’ll focus on comforting, make-ahead dishes that blend Japanese and Western flavors.
Our menu features homemade baguettes and stewed hamburger Steak, both perfect for preparing in advance. We’ll also create beautiful appetizer platters, a refreshing kale salad, and for dessert—classic crème brûlée.
These dishes allow you to host effortlessly, providing warmth and hospitality to family and guests without stress. Join us and enjoy the ease of preparing ahead!
Effortless Hosting: Japanese & Western Flavors
Date: February 8th (Sat) 12 pm - 5 pm
Date: February 10th (Mon) 10 am - 3 pm
Class Fee: $125
February Class Added
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.



