Class Update
New October Class!
October Feast Dinner
The Atelier opens in October! Hiroko will conduct hands on cooking classes for limited 4 students per class! Please register the class one week ahead.
Menu:
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Hors-d'oeuvre (five kinds)
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Matsutake & Yuzu Soba noodle soup
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Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce
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English Tea Chiffon Cake with Chestnut Chantilly Cream
Date: October 16th, Friday
Time: 10am-3pm
Date: October 17th, Saturday
Time: 2pm-7pm
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
Private Party
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Culinary Tours
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.
