Class Update
New October Class!
October Feast Dinner
The Atelier opens in October! Hiroko will conduct hands on cooking classes for limited 4 students per class! Please register the class one week ahead.
Menu:
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Hors-d'oeuvre (five kinds)
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Matsutake & Yuzu Soba noodle soup
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Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce
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English Tea Chiffon Cake with Chestnut Chantilly Cream
Date: October 16th, Friday
Time: 10am-3pm
Date: October 17th, Saturday
Time: 2pm-7pm
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
Private Party
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Culinary Tours
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.
New Foodtalk is updated
November 5, 2020
New Foodtalk "Yuzu, Matsutake, Soba" is updated. Please click here to read in Japanese.
New October Class
October 4, 2020
The class will limit the number of guests to 4 per class, where Hiroko will provide more spacious experience. The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.
For more class descriptions and registrations, click HERE.
Please visit Gallery page
October 1, 2020
Please visit our gallery page.