New October Class!
October Feast Dinner
The Atelier opens in October! Hiroko will conduct hands on cooking classes for limited 4 students per class! Please register the class one week ahead.
Hors-d'oeuvre (five kinds)
Matsutake & Yuzu Soba noodle soup
Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce
English Tea Chiffon Cake with Chestnut Chantilly Cream
Date: October 16th, Friday
Date: October 17th, Saturday
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
New October Class
October 4, 2020
The class will limit the number of guests to 4 per class, where Hiroko will provide more spacious experience. The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.