Class Update
New October Class!
October Feast Dinner
The Atelier opens in October! Hiroko will conduct hands on cooking classes for limited 4 students per class! Please register the class one week ahead.
Menu:
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Hors-d'oeuvre (five kinds)
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Matsutake & Yuzu Soba noodle soup
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Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce
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English Tea Chiffon Cake with Chestnut Chantilly Cream
Date: October 16th, Friday
Time: 10am-3pm
Date: October 17th, Saturday
Time: 2pm-7pm
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.
New Foodtalk is updated
November 5, 2020
New Foodtalk "Yuzu, Matsutake, Soba" is updated. Please click here to read in Japanese.
New October Class
October 4, 2020
The class will limit the number of guests to 4 per class, where Hiroko will provide more spacious experience. The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.
For more class descriptions and registrations, click HERE.
Please visit Gallery page
October 1, 2020
Please visit our gallery page.