New October Class!
October Feast Dinner
The Atelier opens in October! Hiroko will conduct hands on cooking classes for limited 4 students per class! Please register the class one week ahead.
Hors-d'oeuvre (five kinds)
Matsutake & Yuzu Soba noodle soup
Lobster tail and Seasonal Vegetable Teppanyaki with Ponzu sauce
English Tea Chiffon Cake with Chestnut Chantilly Cream
Date: October 16th, Friday
Date: October 17th, Saturday
Hiroko can host a cooking class and party for team building, birthday, anniversary
or occasional gathering. Please consult with her for menu and budget. She will create a delicious menu for the occasion.
Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.
New October Class
October 4, 2020
The class will limit the number of guests to 4 per class, where Hiroko will provide more spacious experience. The Atelier will follow the health and safety guidelines and protocol from King County Public Health, CDC, Washington Department of Health.